l College graduate, preferably in Hotel and Restaurant Management or equivalent in experience
大专毕业, 热于从事酒店经理工作或有相关经验
l Minimum 10 years’ experience in food service, at least 4 years in managerial capacity.
餐饮服务至少10年经验, 至少4年经理经验
lPersonable, service-oriented, good in public and human relations, has capacity to relate with different types of patrons, has facility in verbal and written expressions.
仪表端庄, 业务培训, 良好的人际关系, 能和不同的供应商打交道, 口头和书面表达能力强.
l Strong in training service personnel.
培训服务人员经验丰富
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